Napoletana sauce

Napoletana sauce


Our tomato and basil story begins life in Naples where the humble tomato forms the basis of every great sauce. Using only fragrant basil and sun-ripened tomatoes you can put a warm and inviting Italian lunch or supper on the table in minutes. Simply stir the sauce into a pan of pasta, let it sizzle for a bit and serve with a vigorous grating of fresh Parmesan. Then, when someone says how delicious it is, just pinch their cheek with true Italian gusto.


Tomato, Tomato Triple Concentrate, Whole Cherry Tomatoes 12.5%, Sunflower Seed Oil, Onions, Carrots, Water, Garlic, Celery, Basil, Extra Virgin Olive Oil, Fructose, Sea Salt, Modified Corn Starch, Black Pepper, Acidity Regulator (270).

Nutritional Values

Typical nutritional values per 100g: Energy 567kJ, Protein 2g, Fat 11.1g, Saturated Fat 1.3g, Carbohydrate 7.2g, Sugars 6.6g, Sodium 490mg