20 minutes

Strozzapreti alla calabrese

20 minutes

Strozzapreti al Pesto di coriandolo

30 minutes

Spring parmesan Pasta

20 minutes

Spaghetti with sun dried tomato, orange zest and breadcrumbs

30 minutes

Roasted vegetables fusilli in a tomato pesto sauce

20 minutes

Riccioli with pepper, eggplant and sliced courgettes

20 minutes

Prince Charles’s Mussel Sauce – (Le Marche)

20 minutes

Pennette alle verdure dell’orto, funghi saltati ed erbe aromatiche

20 minutes

Pappardelle with tuna and basil pesto

20 minutes

Linguine with cherry tomatoes, almonds and mint

minutes

Lasagne with ragù alla Bolognese

minutes

Hot Fusilli with meat balls alla Pugliese

30 minutes

Courgettes campanelle

30 minutes

Cherry tomato & basil hot pot

30 minutes

Black & Green olive and caper Spaghetti

30 minutes

Baked polenta with Gorgonzola melt