Bolognese con carne is a rich and hearty recipe…, it makes spaghetti really tasty!
Saclà offers a recipe which recall the genuine flavours of the old days, and release all the aromas of home-made pasta sauce.
The traditional preparation is long. According to the Italian recipe for a good Bolognese with meat a 5- or 6-hour simmer is not unusual!
Now Saclà offers you a sauce ready to use, ready to stir in cooked pasta.
190g of sauce are perfect for 250g of pasta, ideal for 2 – 3 people.
Tomato puree 58%, Minced meat 25% (beef and pork), Soffritto (Onion, Carrots, Celery, Sunflower seed oil), (ground) Black pepper, (ground) Rosemary, (ground) Bay-leaf, Salt, Sugar, Natural flavouring, Modified maize starch
Typical nutritional values per 100g: Energy 364kJ/87kcal, Fat 4.1g, of which Saturates 2.0g, Carbohydrate 5.1g, of which Sugars 3.7g, Protein 6.7g, Salt 1.5g.