Italian tomatoes and olives are meant for each other. Why? Because they’re perfect when they’ve been left to become plump and ripe in the glorious Mediterranean sunshine . They’re even better when they meet and mingle in this robust, chunky stir through sauce. Serve it with a good penne when you can see it cling to the pasta, inside and out. Or, as a secret weapon, try it on your next batch of bruschetta for brunch. Either way, experiment. It’ll make life a lot more exciting.
Black & Green Olives 43%, Water, Tomato Concentrate 14%, Sunflower Seed Oil, Capers, Basil, Onion, Natural Flavourings, Sea Salt, Garlic, Fructose, Acidity Regulator (270), Ground Black Pepper, Extra Virgin Olive Oil, Chilli Powder.
Typical nutritional values per 100g: Energy 747kJ, Protein 2.1g, Fat 17.7g, Saturated Fat 2.1g, Carbohydrate 3.3g, Sugars 3.3g, Sodium 725mg.