At last, Saclà sauces have found their lifelong partner!
Made in Puglia, in southern Italy from 100% Italian durum wheat.
Saclà Pasta dough is shaped through a traditional bronze die to give a textured surface which holds the pasta sauce.
Fusilli, meaning little spindles in Italian, will hold plenty of delicious sauce in all its many twists and turns – which perhaps explains why it is one of the most popular pasta shapes you can find in Italy.
Italian durum wheat Semolina, water
Typical nutritional values per 100g: Energy 12487kJ/354kcal, Fat 1.2g, of which Saturates 0.3g, Carbohydrate 72.2g, of which Sugars 1g, Protein 13g, Salt 0,007g.