Pesto alla Genovese Organic

Pesto Genovese BIO


It’s classic but organic. Virtuous because of the carefully selected organic basil, extra virgin olive oil and crushed pine kernels, but still as seductive as a good Pesto should be (especially for vegetarians.)


Sunflower Seed Oil, Fresh Italian Basil (36%), Medium Fat Hard Cheese, Cashew Nuts, Sea Salt, Pine Kernals, Natural Garlic Flavouring with other Natural Flavourings, Potato Flakes, Fructose, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil. 100% Organic

Nutritional Values

Typical nutritional values per 100g: Energy 1875kJ/455kcal, Protein 5.2g, Carbohydrate 3.1g (of which sugars 1.4g), Fat 45.9g (of which saturates 6.2g), Fibre 4.4g, Salt 2.9g


Nuts, Milk

Free From

Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame products, Sulphur Dioxide, GMO. Note: the cheese that we use in pesto does not contain animal rennet.

Typical Values:  Suitable for vegetarians.