Pesto alla rucola

Pesto alla rucola


A robust classic. Wild Italian rocket leaves, Grana Padano cheese and pine kernels pounded with aromatic fresh Italian basil. Great with seafood in pasta or just spread on fish fillet before baking. Add to a dressing for salad or vegetables.


Sunflower Seed Oil, Wild Rocket 26%, Basil 11%, Grana Padano Cheese (Cow’s Milk, Salt, Rennet, Preservative 1105 from Egg) 6%, Crushed Pine Kernels 3,5%, Pecorino Romano Cheese (Sheep’s Milk, Salt, Rennet, Culture), Potato Flakes (Potatoes, spicy Extract), Sea Salt, Extra Virgin Olive Oil, Garlic, Acidity Regulator (270).

Nutritional Values

Typical nutritional values per 100g: Energy 1752kJ, Protein 5.2g, Fat 43.5g, Saturated Fat 5.4g, Carbohydrate 3.2g, Sugars 0.5g, Sodium 1450mg.