![](https://www.sacla.ae/wp-content/uploads/2021/04/E0T31QZ3AZA02-Whole-cherry-tomato-Parmigiano-Reggiano-T370.png)
![](https://www.sacla.ae/wp-content/uploads/2021/elements/icon-people.png)
4
People![](https://www.sacla.ae/wp-content/uploads/2021/elements/icon-minutes.png)
60
Minutes![](https://www.sacla.ae/wp-content/uploads/2021/elements/icon-difficulty.png)
Medium
DifficultyIngredients
350 g Saclà Parmigiana
2 round aubergines
200 g mozzarella cheese
Extra virgin olive oil to taste
Salt to taste
Fresh basil to taste
![](https://www.sacla.ae/wp-content/uploads/2021/elements/italian-style.png)
Method
1 Preheat the oven to 170° C.
2 Wash and cut the aubergines into slices of approx. half a centimetre.
3 Lay the aubergines on a baking tray covered with baking paper and brush with a drizzle of extra virgin olive oil.
4 Put the aubergines in the oven for approx. 15 minutes turning them halfway through cooking. Remove from the oven and add salt to taste.
5 Slice the mozzarella and drain it.
6 In a deep baking tray spread a thin layer of Saclà Parmigiana Sauce.
7 Build up 2/3 layers alternating aubergines, Saclà Parmigiana sauce, mozzarella, and little pieces of basil leaves.
8 Cook in a preheated oven to 180° C for approx. 30 minutes.
9 Remove from the oven and top with fresh basil sprig. Enjoy!
![](https://www.sacla.ae/wp-content/uploads/2021/04/Aubergine-parmigiana02.jpg)
Method
1 Preheat the oven to 170° C.
2 Wash and cut the aubergines into slices of approx. half a centimetre.
3 Lay the aubergines on a baking tray covered with baking paper and brush with a drizzle of extra virgin olive oil.
4 Put the aubergines in the oven for approx. 15 minutes turning them halfway through cooking. Remove from the oven and add salt to taste.
5 Slice the mozzarella and drain it.
6 In a deep baking tray spread a thin layer of Saclà Parmigiana Sauce.
7 Build up 2/3 layers alternating aubergines, Saclà Parmigiana sauce, mozzarella, and little pieces of basil leaves.
8 Cook in a preheated oven to 180° C for approx. 30 minutes.
9 Remove from the oven and top with fresh basil sprig. Enjoy!
![](https://www.sacla.ae/wp-content/uploads/2021/03/corona.png)
Whet your appetite with our
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Bread soup with Arrabbiata sauce with cherry tomatoes
![](https://www.sacla.ae/wp-content/uploads/2021/03/corona.png)