![](https://www.sacla.ae/wp-content/uploads/2021/04/E0A01WF3AZA00-Tomato-mascarpone-T212.png)
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4
People![](https://www.sacla.ae/wp-content/uploads/2021/elements/icon-minutes.png)
30
Minutes![](https://www.sacla.ae/wp-content/uploads/2021/elements/icon-difficulty.png)
Easy
DifficultyIngredients
380 g (2 jars) Saclà Tomato Mascarpone
320 g calamarata pasta
25 g coarse salt
1 organic lemon
Fresh aromatic herbs to taste
Extra virgin olive oil to taste
![](https://www.sacla.ae/wp-content/uploads/2021/elements/italian-style.png)
Method
1 In a big pot bring to boil approx. 3 litres of water to cook the pasta. Add the salt and the pasta.
2 Cook the calamarata pasta for approx. 15 minutes as per pack instructions.
3 Grate the lemon zest. Pay attention not to grate the white part as it could be bitter.
4 Finely chop the aromatic herbs.
5 Drain the calamarata pasta and lay it on a baking tray slightly greased with extra virgin olive oil.
6 Preheat the oven to 200°C.
7 Fill each pasta piece with Saclà Tomato Mascarpone and put in the oven for some minutes.
8 Dish out the calamarata pasta, drizzle with extra virgin olive oil and abundant sprinkle of lemon and aromatic herbs. Enjoy!
![](https://www.sacla.ae/wp-content/uploads/2021/04/Calamarata-mascarpone02.jpg)
Method
1 In a big pot bring to boil approx. 3 litres of water to cook the pasta. Add the salt and the pasta.
2 Cook the calamarata pasta for approx. 15 minutes as per pack instructions.
3 Grate the lemon zest. Pay attention not to grate the white part as it could be bitter.
4 Finely chop the aromatic herbs.
5 Drain the calamarata pasta and lay it on a baking tray slightly greased with extra virgin olive oil.
6 Preheat the oven to 200°C.
7 Fill each pasta piece with Saclà Tomato Mascarpone and put in the oven for some minutes.
8 Dish out the calamarata pasta, drizzle with extra virgin olive oil and abundant sprinkle of lemon and aromatic herbs. Enjoy!
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![](https://www.sacla.ae/wp-content/uploads/2021/03/corona.png)